Brigid’s Cake Room Square Chocolate Biscuit Cake Tin Liner Kit

Achieve a tall, sharp-edged and flawlessly smooth chocolate biscuit cake using this Square Chocolate Biscuit Cake Liners Kit by Brigid’s Cake Room.

This square chocolate biscuit cake liners kit lets you create beautifully smooth finishes and super sharp edges for 3 different sized square cakes: 6″, 7″ and 8″.

It’s no secret that removing chocolate biscuit cakes from the tins is the part everyone dreads – the cracks, bumpy surfaces, the unwillingness of the cake to release. It can be such a hassle!

This liner kit makes releasing your biscuit cakes from their tins a breeze. Simply turn your cake upside down, pop off the tin, flip the cake back around and peel away the plastic to reveal a smooth, satisfying finish.

These cake liners are so sturdy, you can make a cake up to 7 inches tall, regardless of the height of your cake tin!

Need the perfect sized cake tin? Find them here.

This kit includes:

• 3 height guided printed liners (all liners are 7 inches tall)
• 6″/7″/8″ reusable non-stick liners for the base of your tin
• 3 clips to securely close the liner overlap

✔ Reusable
✔ Made from food-grade plastic
✔ Recyclable

Instructions:

1. Place the non-stick liner in the base of your cake tin.
2. Place the liner in your cake tin, making sure it is sitting flush with the tin.
3. Using the protective clip provided, clip where the two ends of the liner overlap.
4. Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges – the base will be the top of your cake!
5. Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top.
6. Place your chocolate biscuit cake into the fridge overnight or until set.
7. Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around.
8. Unclip the safety clip, and gently peel off the liner.

For best results, peel the liner off of the cake immediately after taking it out of the fridge.