Cake Cream Traditional Christmas Bundle

From Santa-red to Grinch-green, this Cake Cream Bundle is ideal for all your festive cake decorating!

These classic Christmas colours will add an extra touch of magic to your festive bakes, whether you’re whipping up a batch of Christmas cupcakes, decorating a Christmas cake or making merry meringues for your festive guests!

The Bundle Includes:
1 x Vivid Red 400g
1 x Emerald Green 400g

Swiss Meringue Buttercream is a lot lighter and fluffier than traditional buttercream and has a flawlessly smooth, silky texture.

Swiss buttercream is not as sweet as your standard American buttercream, being a more favourable option for many.

Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes. Unlike traditional buttercream, it doesn’t form a crust, keeping that lovely silky texture.

Cake Cream can be used in all sorts of recipes, including meringues, cupcakes, cakes, macarons, meringue toppings, mousse, brownies and so many more – the possibilities are endless.

For more tips and tricks, including tutorials and recipe ideas from Sugar Sisters themselves, have a look at our video!

Once made, Cake Cream will last 2-3 days out of the fridge, and up to 7 days refrigerated.

Contains 400g

Please note, Cake Cream can become curdled if it is too cold. We recommend heating the mix up slowly whilst whipping and you should see the mix coming together. The easiest way to do this would be to hold a hairdryer on the side of the bowl. If you’re using a glass bowl, be careful not to let it get too hot as the glass may crack.

Swiss Meringue Buttercream Recipe:

1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.
2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.

Please note, Cake Cream must be at room temperature in order to work with it.