Cake Lace Like No Other
This brand new Cake Lace comes pre-mixed and pre-coloured; all you need to do is apply to your mat and following the instructions on the label. The beauty of Cake Lace, once it has been made, is that it will stay pliable for many months.
Available in 200g.
Ingredients:
Water, Thickener: E1520, E466, Colouring: E171, Emulsifier: E433, Acidifer: E330, Preserver: E202.
Allergen Information:
Made in a facility that may handle MILK, SOYA, NUTS & SULPHITES.
Allergens shown in BOLD.
✔ Suitable for vegetarians
✔ Gluten free
Nutritional Information (per 100g):
Energy/Calories: 118KJ/28kcal
Fat: <0.5g
of which saturates: <0.04g
Carbohydrate: 4.19g
of which sugars: 4.14g
Protein: 0g
Salt: 0.63g
Questions From Customers:
Q: Does all the coloured Cake Lace dry stiffer than the standard white mix?
A: Yes, the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white Cake Lace to the back of them and bake again in the oven to make them softer.
Q: Does the coloured Cake Lace stain the Cake Lace mats?
A: No it does not stain the mats.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.
Q: Can I use Cake Lace on chocolate?
A: Yes, Cake Lace can be used on chocolate; some colours may need a tiny bit of edible glue to adhere.


















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