Bake deliciously moist chocolate cakes and cupcakes using this Extra Moist Chocolate Cake Mix by Craigmillar.
This chocolate sponge cake mix lets you create a beautifully moist chocolate cake full of indulgent chocolatey goodness.
Perfect for making cakes, cupcakes, muffins and other smaller bakes.
Contains 12.5kg.
User Instruction:
(also printed on packaging)
RECIPE
- 1000g Mix
- 345g Egg
- 310g Saladin Oil
- 415g Water
METHOD
- Place mix in a bowl fitted with a beater.
- Add egg and half the water for 1 minute on first speed.
- Scrape down.
- Mix for 3 minutes on second speed.
- Add oil and remaining water over 1 minute on first speed.
- Scrape down.
- Mix for 3 minutes on second speed.
- Scale at 100g into prepared muffin cases.
- Bake at 190c (375f) for approximately 30-35 minutes.









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