Bake delicious cakes and cupcakes with ease using this Madeira Cake Mix by Craigmillar.
A complete Madeira sponge cake mix used by professional bakers – just add water!
This cake mix creates a deliciously moist texture with a lovely neutral flavour.
Contains 12.5kg.
(also printed on packaging)
- 100% Dry Mix 12.5kg
- 40% Water 5kg
- For fruit, add 15g medium strength flour to 450g batter.
- Place dry mix in a bowl fitted with a beater.
- Add approximately 2/3 of the water and mix on low speed for 1 minute.
- Beat for 4 minutes on top speed.
- Add remaining water slowly. Scrape down.
- Beat for 2 minutes on a slow speed.
- Scale and bake.
- For 450g loaf tin, scale at 310g then bake for 45 minutes at 180c.
- For 30×18 sheet, scale at 4.1kg then bake at 205c for 25-30 minutes.













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