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Craigmillar Professional Complete Chocolate Cake Mix 12.5kg
Original price was: $73.70.$51.59Current price is: $51.59.
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Bake delicious chocolate cakes and cupcakes using this Professional Complete Chocolate Cake Mix by Craigmillar.
This chocolate cake mix lets you create a beautifully moist chocolate cake full of indulgent chocolatey goodness.
Perfect for making cakes, cupcakes, muffins and other smaller bakes.
Used by many professional cake makers.
Contains 12.5kg.
User Instruction:
(also printed on packaging)
RECIPE
- 100% Dry Mix 12.5kg
- 43% Water 5.375kg
METHOD
- Place dry mix in a bowl fitted with a beater.
- Add half the water to the dry mix over 3 minutes on low speed.
- Beat for 2 minutes on top speed.
- Add remaining water slowly and scrape down.
- Beat for 3 minutes on low speed.
- Scale at 300g into 450mm prepared loaf tins.
- Bake at 180c for 30 minutes.
- For Genoese sheets and hoop cakes, add 450g medium strength flour to 3.2kg dry mix, plus 170g water.
- For 30×18 sheet, scale at 4.3kg and bake at 205c for 25-30 minutes.
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