FMM Wildflower Tappit Cutter Set

Create a range of wild and hedgerow flowers for your cakes with this super easy-to-use set of cutters by FMM.

Designed by award-winning floral sugarcraft specialist and author, Cassie Brown.

This tappit cutter features 9 motifs, including a poppy/anemone, snowdrop, dandelion, bluebell, cowslip, Queen Anne’s lace/valerian/yarrow, sunflower, buttercup and more.

These cutters are super easy to use, and give you a quick and simple way of decorating your bakes without having to do all the tedious pipe work!

Works with a range of edible mediums, including sugarpaste fondant, modelling paste, modelling chocolate, flower paste, marzipan and more. However, for best results, use modelling paste.

FMM tappit cutters are made from durable, high-quality food-grade plastic, giving you years and years of use.

BPA Free.

Contains 2 cutters.

Measurements (approx.):
Finished Motifs – 24mm – 70mm

How to Use:
1. Roll out a thin layer of modelling paste.
2. Dust the cutter with a little icing sugar or cornflour to stop it sticking and lay the cutter over the top of the sugarpaste.
3. Press down firmly, then gently tap the cutter to release your design.

Always use a good quality modelling paste rolled thinly and allow to dry for a few minutes for best results, if using Sugarpaste, add a little Tylo or CMC to strengthen the paste and speed up drying.

For full instructions, see packaging.