Create the most authentic knitted textures using our must-have set of 9 silicone moulds from Marvelous Molds.
This essential set of 9 lays the foundation for so many different textures and cakes.
What’s Included?
This set of 9 moulds includes:
- 1 x Small Knit Buttons Mould
- 1 x Medium Knit Buttons Mould
- 1 x Large Knit Buttons Mould
- 1 x Toggle Buttons Mould
- 1 x Large Leather Buttons Mould
- 1 x Classic Knit Simpress Mould
- 1 x Trinity Knit Simpress Mould
- 1 x Rib & Cable Knit Simpress Mould
- 1 x Ribbed Border Mould
The Simpress range of moulds has been designed specifically so that you can add them to a crumb coated cake, eliminating the need to cover it in sugarpaste first. They also ensure that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake. Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
As well as this, with the various choice of button moulds, you can easily create realistic buttons that are great for a huge range of different cake designs. Of course, they look fantastic when paired with knitted textures.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
You’ll see excellent results with sugarpaste/fondant, but the moulds can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and so much more!
You could even opt for creating more that just cake creations. Some non-food uses include: candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap, cold porcelain and more.
Things You Should Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Approximate Measurements:
- Small Knit Buttons: Each button measures 1cm
- Medium Knit Buttons: Each button measures 2cm
- Large Knit Buttons: Each button measures 3cm
- Toggle Buttons: Each button measures 1cm x 3cm
- Large Leather Buttons: Each button measures 3cm
- Classic Knit Simpress: 6″ x 4″
- Trinity Knit Simpress: 6″ x 4″
- Rib & Cable Simpress: 6″ x 4″
- Ribbed Border: 5cm x 16cm































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