Madrigal is a round floral medallion design featuring a centre dahlia surrounded by a bouquet of tulips and daffodils and edged with delicate, swirling ribbon detail.
Imagine its beauty featured atop a fondant drape or between swags on the side of a cake. Madrigal works with both edible and non-edible mediums to create a flawless floral detail for cake, cupcakes, cookies or even ceramic works of art.
In the typical fashion of Marvelous Molds’® innovative products, Madrigal unmoulds with the utter perfection resulting from the mould’s flexibility and patent pending cutting blade design.
Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain, and more.
Approximate Size: 4cm













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