Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.
Use as an egg white alternative for baking & decorating:
10 g Meringue Powder + 10 ml water = 1 egg white
Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required.














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