Wow Cake Company Ultimate Cake Mixes – Set Of 3 Flavours

Bake delicious classics with ease, using these simple but luxurious cake mixes from Wow Cake Company!

Now you can spend more time on your cake decorating and worry less about the baking, using these set of mixes.

 What’s Included?

• 1 x 450g Sponge Cake Mix
• 1 x 450g Carrot Cake Mix
• 1 x 450g Chocolate Brownie Mix

Sponge Mix
Create the most delicious sponge cakes with minimal effort! Simply add butter & eggs, mix well and you will have an exquisite, silky smooth mix, ready to bake in no time at all.

What separates this cake mix from its competitors, is the consistency and overall flavour. Once baked, the cake is light and fluffy – like eating a little slice of heaven. It is also great for carving and shaping for larger, more complex cake designs.

Ingredients:
Gluten Free Self Raising Flour (Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate), Salt, Calcium Carbonate, Anti Caking Agent: ( Tri Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: B1, B2, Niacin and C), Iron, Sugar, Xantham Gum.

Allergy Information:
✔ No artificial colours, flavourings or preservatives
✔ Gluten Free
✔ Nut Free
✔ Wheat Free
✔ Suitable for Vegetarians & Vegans

Nutritional Information:
– Per 100g
Energy: 1403kJ/331kcal
Fat: 0.8g of which saturates <0.5g
Carbohydrate: 79g of which sugars 46g
Protein: 2.6g
Salt: 1.2g 

Carrot Cake Mix 

Create the most luscious carrot cakes with absolute ease! Simply add butter, eggs and 3 grated carrots, mix well and you will have an exquisite, silky smooth mix, ready to bake in no time at all.

What separates this cake mix from its competitors, is the consistency and overall flavour. Once baked, the carrot cake is lightly spiced and fluffy – like eating a little slice of heaven. It is also great for carving and shaping for larger, more complex cake designs.

Ingredients:
Gluten Free Self Raising Flour (Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate), Salt, Calcium Carbonate, Anti Caking Agent: ( Tri Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: B1, B2, Niacin and C), Iron, Sugar, Xantham Gum.

Allergy Information:
✔ No artificial colours, flavourings or preservatives
✔ Gluten Free
✔ Nut Free
✔ Wheat Free
✔ Suitable for Vegetarians & Vegans

Nutritional Information:
– Per 100g
Energy: 1403kJ/331kcal
Fat: 0.8g of which saturates <0.5g
Carbohydrate: 79g of which sugars 46g
Protein: 2.6g
Salt: 1.2g 

Chocolate Brownie Mix

Making luxurious brownies has never been easier. Simply add butter and eggs, mix well and you will have a full-bodied, chocolatey mix ready to bake in no time at all.

The benefit of this mix over others is its consistency and overall flavour. Made with authentic Belgian Callebaut chocolate, the chocolate brownie mix allows you to bake sumptuous brownies that will have your guests clamouring for more!

Try baking a batch for a party. With deep, creamy, Belgian chocolate already part of the brownie mix recipe, you are sure to be remembered for your baking prowess! You could even bake a batch for a child’s party and have fun decorating them with the kids!

Ingredients:
Sugar, Brown Rice Flour, Buckwheat Flour, Cocoa Powder (100%), Callebaut Belgian Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Cocoa 0.5% min Cocoa Solids).

Allergy Information:
x May contain milk
x May contain egg

✔ No artificial colours, flavourings or preservatives
✔ Gluten Free
✔ Nut Free
✔ Wheat Free
✔ Suitable for Vegetarians 

Nutritional Information:
– Per 100g
Energy: 1656kJ/390kcal
Fat: 4g of which saturates 2.1g
Carbohydrate: 83g of which sugars 58g
Protein: 5.1g
Salt: 0g  

Instructions for Baking:
1. Heat oven to 170°C/gas mark 3 and line two 7″ cake tins.
2. Empty cake mix and 225g of softened butter into a bowl, mix well.
3. Add 4 eggs and whisk until mixture is creamy.
4. Pour the mix into the greased and lined tin and bake in the middle of the over for 30-35 minutes.
5. Turn out onto a cooling rack and leave to cool for 10 minutes.
6. Once cooled decorate as desired.